Listen to me on KTRS/St. Louis every Friday, 3-6pm CT

Tuesday, September 09, 2014

Salt Grinder


Three different restaurants I dined in this weekend had a salt grinder on the table. One was a fancy glass model, the other two were commercially sold items like the one pictured above.

All of them had me asking the same questions:
  1. When did adding salt to your food become a two-handed operation?
  2. What was wrong with the salt granules we were using before?
It's just sodium chloride, folks. Relax and pass it.